Sour Pigs in a blanket

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.7
  • Total Fat: 11.8 g
  • Cholesterol: 62.7 mg
  • Sodium: 1,116.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 27.5 g

View full nutritional breakdown of Sour Pigs in a blanket calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    *Lean Ground Sirloin 10% Fat, 32 oz (remove)
    White Rice, long grain, 1 cup (remove)
    Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)
    *Vlassic Old Fashioned Sauerkraut (1/4c), 4 cup (remove)
    *Tomato juice, with salt added, 32 fl oz (remove)
    *hunt's Diced Tomato (3.5 serving in 15 oz can), 3.5 serving (remove)


Combine Ground Sirloin and Rice into 8 good sized meat balls

Chop cabbage add some to cassarole dish

Add meatballs to cassarole dish put rest of ingredients on top and cover baking at 350 until meat is fully cooked.

Serving Size: 8 Meatballs

Number of Servings: 8

Recipe submitted by SparkPeople user SAEABRYONY.

Rate This Recipe