Chicken Tacos

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,183.4
  • Total Fat: 13.0 g
  • Cholesterol: 547.5 mg
  • Sodium: 2,861.7 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 8.3 g
  • Protein: 224.5 g

View full nutritional breakdown of Chicken Tacos calories by ingredient



Number of Servings: 1

Ingredients

    Add raw chicken breast and salsa into crockpot. Cook on low for 8-10 hours. The chicken will shred easily after done cooking. You can put the chicken in a salad, shells, on top of rice, or whatever you like!

Directions

Add raw chicken breast and salsa into crockpot. Cook on low for 8-10 hours. The chicken will shred easily after done cooking. You can put the chicken in a salad, shells, on top of rice, or whatever you like!

Serving Size: Makes 15 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user HIPPIECHICK623.