Crock-Pot Potato-Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 246.0
  • Total Fat: 10.7 g
  • Cholesterol: 29.4 mg
  • Sodium: 1,117.8 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.3 g

View full nutritional breakdown of Crock-Pot Potato-Cheese Soup calories by ingredient
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This is a delicious, lower-fat version of a family favorite. This is a delicious, lower-fat version of a family favorite.
Number of Servings: 5


    4 4-ounce potatoes, diced
    4 slices of bacon, cooked, drained, and diced
    1 small onion, chopped
    2 celery stalks, chopped
    1 carrot, shredded
    2 tbsp fresh parsley, chopped
    1 tsp paprika (or to taste)
    4 chicken bouillon cubes, dissolved in
    4 cups of water
    1 cup non-fat milk
    2 tbsp cornstarch
    1 C fat-free cheddar cheese, shredded
    1 C cheddar cheese, shredded


Use vegetable bouillon, and omit bacon for a tasty vegetarian dish. I serve this with sour-dough bread. Yumm yumm!


Place all ingredients except milk, cornstarch, and cheeses in crockpot, set on low, to cook all day.
10 minutes before serving, add cheeses to pot, and stir cornstarch into milk, then add to pot. Allow to cook for 10 minutes.

Serving Size: Makes 5 2-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user GRAMMA123.

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