Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 246.0
Total Fat 10.7 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 29.4 mg
Sodium 1,117.8 mg
Potassium 462.3 mg
Total Carbohydrate 18.7 g
Dietary Fiber 2.2 g
Sugars 3.4 g
Protein 17.3 g
Vitamin A 50.8 %
Vitamin B-12 7.9 %
Vitamin B-6 12.8 %
Vitamin C 24.4 %
Vitamin D 5.7 %
Vitamin E 1.6 %
Calcium 30.3 %
Copper 4.9 %
Folate 7.2 %
Iron 5.5 %
Magnesium 8.0 %
Manganese 7.5 %
Niacin 6.4 %
Pantothenic Acid 5.6 %
Phosphorus 23.1 %
Riboflavin 13.2 %
Selenium 9.8 %
Thiamin 8.4 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-Pot Potato-Cheese Soup

View the full Crock-Pot Potato-Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-Pot Potato-Cheese Soup

91 calories of Cheddar Cheese, (0.20 cup, shredded)

36 calories of Fat-Free Cheddar Cheese, made with milk, (0.20 cup)

35 calories of Bacon, pork, microwaved, (0.80 medium slices, cooked (raw product packed 20/lb))

29 calories of Potato, raw, (0.20 medium (2-1/4" to 3-1/4" dia.))

17 calories of Milk, nonfat, (0.20 cup)

15 calories of Cornstarch, (0.03 cup)

9 calories of Chicken bouillon, (0.80 cube)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

6 calories of Carrots, raw, (0.20 carrot (7-1/2"))

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

1 calories of Paprika, (0.20 tsp)

1 calories of Parsley, (0.40 tbsp)

0 calories of Water, (0.80 cup)


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