Apple Upside-Down Cake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 236.5
- Total Fat: 7.7 g
- Cholesterol: 55.7 mg
- Sodium: 246.0 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 4.9 g
- Protein: 4.2 g
View full nutritional breakdown of Apple Upside-Down Cake calories by ingredient
Introduction
Warm dessert for anytime; great with a scoop of low fat vanilla ice cream. Warm dessert for anytime; great with a scoop of low fat vanilla ice cream.Number of Servings: 4
Ingredients
-
2/3 cup flour
1/3 cup Splenda
1-1/2 tsp baking powder
1 oz butter
1/4 cup 2% milk
1 egg small
4 cups sliced fresh apple
1 tsp cinnamon
Directions
Mix all dry ingredients together, cut butter in flour
mixture.
Add liquid and beat lightly.
Spray baking dish with cooking spray.
Add apples sprinkled with a little Splenda and cinnamon powder.
Pour batter over evenly.
Bake at 350*F or 325*F in convection oven for 40 to 50 minutes or until golden.
Number of Servings: 4
Recipe submitted by SparkPeople user AURORA10.
mixture.
Add liquid and beat lightly.
Spray baking dish with cooking spray.
Add apples sprinkled with a little Splenda and cinnamon powder.
Pour batter over evenly.
Bake at 350*F or 325*F in convection oven for 40 to 50 minutes or until golden.
Number of Servings: 4
Recipe submitted by SparkPeople user AURORA10.