Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 236.5
Total Fat 7.7 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 55.7 mg
Sodium 246.0 mg
Potassium 210.8 mg
Total Carbohydrate 40.3 g
Dietary Fiber 4.9 g
Sugars 0.1 g
Protein 4.2 g
Vitamin A 6.7 %
Vitamin B-12 2.6 %
Vitamin B-6 4.6 %
Vitamin C 12.9 %
Vitamin D 3.7 %
Vitamin E 3.1 %
Calcium 16.0 %
Copper 4.4 %
Folate 12.1 %
Iron 12.2 %
Magnesium 3.9 %
Manganese 24.3 %
Niacin 7.0 %
Pantothenic Acid 3.4 %
Phosphorus 10.3 %
Riboflavin 11.6 %
Selenium 15.5 %
Thiamin 13.4 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Upside-Down Cake

View the full Apple Upside-Down Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Upside-Down Cake

77 calories of Flour, white, (0.17 cup)

65 calories of Apples, fresh with skin, (1 cup, quartered or chopped)

51 calories of Butter, salted, (0.50 tbsp)

13 calories of Egg, fresh, whole, raw, (0.25 small)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

4 calories of Cinnamon, ground, (0.25 tbsp)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Splenda No Calorie Sweetener, (4 tsp)


No nutrition or calorie comments found.