Turkey Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 99.4
- Total Fat: 4.7 g
- Cholesterol: 26.3 mg
- Sodium: 147.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.3 g
- Protein: 11.0 g
View full nutritional breakdown of Turkey Salad calories by ingredient
Introduction
Turkey Salad Turkey SaladNumber of Servings: 12
Ingredients
-
3 cups of Chopped Cooked Turkey (light meat)
5 Tbsp of Light Hidden Valley Ranch Dressing
5 Tbsp Light Mayo
1 Tomato (chopped)
2 Celery Stalk (chopped)
3 Tbsp Chopped Onion
1 Tbsp Garlic Powder (to taste)
1 Tbsp Poultry Seasoning (to taste)
Dash of Pepper
Dash of Salt
Directions
Combine all ingredients. Makes 24 oz. or 3 cups. I consider a single serving to be 2 oz or 1/4 cup.
I use one of those dipping sauce containers you see in restuarants that houses ketchup, honey mustard and other various dipping sauces (they sell them at Walmart too).
These measure exactly 2 oz.
Great on two pieces of whole wheat bread or as a snack with crackers.
I like to also take a couple of slices of tomato and cucumber on a sandwich as well. Yumm.
Number of Servings: 12
Recipe submitted by SparkPeople user AQUAOPAL.
I use one of those dipping sauce containers you see in restuarants that houses ketchup, honey mustard and other various dipping sauces (they sell them at Walmart too).
These measure exactly 2 oz.
Great on two pieces of whole wheat bread or as a snack with crackers.
I like to also take a couple of slices of tomato and cucumber on a sandwich as well. Yumm.
Number of Servings: 12
Recipe submitted by SparkPeople user AQUAOPAL.
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