Tomato soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 190.6
  • Total Fat: 11.6 g
  • Cholesterol: 31.9 mg
  • Sodium: 155.9 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Tomato soup calories by ingredient



Number of Servings: 3

Ingredients

    3 Tbsp. unsalted butter
    3 Tbsp. all purpose flour
    2-1/2 Tbsp. powdered milk
    2 11.5 oz. cans V-8, low sodium version
    Dried basil to taste

Directions

Melt butter in pan. Add flour and dry powdered milk. Stir until well-coated. Gradually add two cans of low sodium V-8 juice, stirring to prevent lumping. Heat until thick and bubbly. Add basil, if desired.

Serving Size: Makes 3 1-cupservings