No Chicken Noodle Soup

3 tbs olive oil
4 cloves garlic, minced
1/2 large onion, chopped
2 celery stalks, sliced
3 carrots, sliced
2 cups potatoes chopped
4-6oz. Egg white noodles
1 container Imagine No Chicken Broth
* salt, pepper chili powder, curry seasoning to taste*

I sometimes add additional water and a vegetable bouillon cube, if I need more soup or it doesn't seem to have enough liquid.

Sautee garlic & onion in 2tbs olive oil 2-5mins in a large pot.
In a separate pot boil water for egg noodles.
Add carrots, celery & potatoes to large pot.
Add egg noodles to boiling water, boil until al dente. strain noodles and return to noodle pot with remaining 1 tb of olive oil to prevent clumping.
Add entire container of broth to soup pot, season as desired.
Bring soup pot to boil, then reduce and simmer cover for 45 minutes.
Add egg noodles to soup before serving.
Serving Size: 6 servings