Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,852.9 mg
  • Total Carbs: 65.1 g
  • Dietary Fiber: 11.6 g
  • Protein: 13.5 g

View full nutritional breakdown of Stir Fry calories by ingredient



Number of Servings: 4

Ingredients

    veggies
    brown rice

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user I.AM.BOBBI.

TAGS:  Fish |