Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 323.5
Total Fat 2.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,852.9 mg
Potassium 897.5 mg
Total Carbohydrate 65.1 g
Dietary Fiber 11.6 g
Sugars 5.2 g
Protein 13.5 g
Vitamin A 115.3 %
Vitamin B-12 0.0 %
Vitamin B-6 29.0 %
Vitamin C 268.0 %
Vitamin D 0.0 %
Vitamin E 12.9 %
Calcium 12.5 %
Copper 17.7 %
Folate 44.0 %
Iron 17.9 %
Magnesium 25.3 %
Manganese 56.4 %
Niacin 20.2 %
Pantothenic Acid 6.8 %
Phosphorus 16.1 %
Riboflavin 15.3 %
Selenium 6.5 %
Thiamin 19.1 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fry

View the full Stir Fry Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fry

160 calories of Rice, FRAFT, Minute Rice, Brown, (0.50 cup)

34 calories of Broccoli, frozen, (0.13 package (2 lb))

30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))

18 calories of Soy Sauce, (0.13 cup)

18 calories of Water chestnuts, (0.25 cup slices)

14 calories of Green Peppers (bell peppers), (0.38 cup, strips)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Giant Fresh Baby Cut Carrots, (0.75 oz)

7 calories of Snow Peas, fresh, (0.25 cup)

5 calories of Ginger, ground, (0.25 tbsp)

1 calories of Garlic, (0.25 tsp)


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