Hearty Whole Wheat Belgium Waffles (Vegan)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.8
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 844.2 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 12.3 g

View full nutritional breakdown of Hearty Whole Wheat Belgium Waffles (Vegan) calories by ingredient


Introduction

The recipie makes six, but these waffles are dense and filling. One is plenty for breakfast. Top with fresh raspberry sauce to lighten them a little. Courtsey of Waffleparty The recipie makes six, but these waffles are dense and filling. One is plenty for breakfast. Top with fresh raspberry sauce to lighten them a little. Courtsey of Waffleparty
Number of Servings: 6

Ingredients

    1 1/2 cups whole wheat flour
    1 cup all-purpose flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    3/4 teaspoon salt
    2 1/4 cups soymilk
    1/4 cup canola oil
    3 tablespoons brown sugar

Tips

Add a little extra baking soda to make the waffles a little fluffier.


Directions

Sift or whisk together the flour, baking powder, baking soda, and salt in a large bowl. Mix the soymilk, canola oil, and brown sugar in a medium bowl. Pour the soymilk mixture into the flour mixture and stir just until blended. Cook on a waffle iron for 3 to 5 minutes, generously spraying both grills with oil before each waffle.

Serving Size: Makes 6 thick waffles

Number of Servings: 6

Recipe submitted by SparkPeople user GBRIDGE25.