Bacon Gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 9.6 g
  • Cholesterol: 27.6 mg
  • Sodium: 255.5 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.8 g

View full nutritional breakdown of Bacon Gravy calories by ingredient



Number of Servings: 4

Ingredients

    Bacon
    flour
    milk
    vinegar

Directions

Bown Bacon in pan, take browned bacon out, add flour to bacon grease and cook til brown. add milk cook til thickened and add vinegar (to taste). Serve over potatoes or bread.

Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JASCHIMELFENIG.