Michaelene's Magnificent Taco Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 6.1 g
  • Cholesterol: 43.3 mg
  • Sodium: 276.7 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 21.4 g

View full nutritional breakdown of Michaelene's Magnificent Taco Soup calories by ingredient
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A very low calorie soup that fills you right up! A very low calorie soup that fills you right up!
Number of Servings: 6


    1 lb. Lean Ground Beef
    1 lg. Sweet Onion, chopped
    1 16 oz. can Pinto Beans
    1 16 oz. can Kernel Corn
    1 16 oz. can Tomatoes
    1 can Rotel Chopped Tomatoes
    1/2 pkg. Hidden Valley Ranch Dressing Mix
    1/2 pkg. Taco Seasoning


Brown meat with onion.

Add all ingredients to a large pot.

Cook 1 hour, stirring often.


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Member Ratings For This Recipe

  • 3 of 3 people found this review helpful
    So how large are the servings? I see that this says it makes 25 servings and while I'm sure the soup is wonderful I just question the calorie count based on the suggested number of servings... - 4/1/11

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  • Incredible!
    1 of 1 people found this review helpful
    Went with the suggested two packs of taco seasoning and it definately had some kick to it!! lol
    Really good dish - everyone went back for seconds - I had planned on freezing some but there wasn't any left :)
    Thanks for the great recipe! - 9/15/10

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  • Incredible!
    1 of 1 people found this review helpful
    I've had this a couple times now (made one big batch and froze some). Very good, I used 1.5 lbs of lean beef, 1 pack of taco seasoning and omit the ranch. I may try 2 packs of taco seasoning next time for a little extra kick. - 1/19/09

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  • What is a serving size? - 10/5/11

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  • Doubled recipe & made for a large group at football tailgating party. Great! - 2/9/11

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  • Added 2 Tsp of Chili Powder for a little extra kick. Excellent, will make it and eat it again! - 1/31/11

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  • This soup was delicious! The only thing that I changed was that I added diced garlic to the ground beef and a can of water. I think I should have added a couple more cans because it's not very soupy now that I've let it simmer all day. :o) It's perfect over a corn muffin. Thanks for a healthy dish! - 1/17/11

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  • I made this last night because it is getting colder and colder here. It smelled so good. I couldn't resist making a pan of cornbread to go with. My husband wanted to take it to work with him. We use black beans instead of corn. It's a keeper. - 1/11/11

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  • Cold today in Alabama. This was a great warm you up dinner. - 11/15/08

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