Potatoe Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 4.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,284.1 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 8.4 g

View full nutritional breakdown of Potatoe Soup calories by ingredient



Number of Servings: 6

Ingredients

    Chopped potatoes
    minced garlic
    Chopped Carrots
    Chicken Broth
    Butter
    flour
    salt
    pepper
    milk

Directions

Combine the potatoes, garlic, carrots, and chicken broth in a kettle over medium-low heat; simmer, covered, for 15 minutes or until potatoes are tender. Melt the butter in a saucepan over medium-low heat. Whisk in the flou, salt, and pepper. Slowly whisk in the milk. Cook until smooth and thickened, stirring constantly. Add the flour mixture to the vegetable mixture. Yeild: 6 servings

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BECCABLUE2029.