Pad Thai Style Shirataki Noodle
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 514.3
- Total Fat: 28.6 g
- Cholesterol: 221.7 mg
- Sodium: 777.2 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 7.0 g
- Protein: 39.1 g
View full nutritional breakdown of Pad Thai Style Shirataki Noodle calories by ingredient
Introduction
Taking upon some of the traditional flavors, this is a one dish meal that's easy to prepare, and takes less than 45 minutes from start to finish. Taking upon some of the traditional flavors, this is a one dish meal that's easy to prepare, and takes less than 45 minutes from start to finish.Number of Servings: 2
Ingredients
-
2, 8oz packages Shirataki Fettuccine Noodles
6 oz Shrimp, raw
1/2 block Extra Firm Tofu
1/2 tbsp sesame oil
1 medium scallion, diced 1/2"
1 cup sliced onion
2 cloves garlic, minced
1 tsp ginger, minced
1 1/2 tsp crushed red (or less, depending on taste)
1 tbsp Olive Oil
1 large egg, beaten
1 1/2 tbsp all natural crunchy peanut butter
1 tbsp honey
1 tbsp soy sauce
1 tbsp lime juice
1 tbsp rice vinegar
1/2 tsp fish sauce
Tips
Garnish with lime wedges and chopped cilantro for an authentic topping .
Directions
* Drain and rinse noodles. Set on a paper towel to dry, covered with a paper towel (until ready to use)
* Dry and dice tofu into cubes; toss with sesame oil
* Mix ginger & garlic, set aside
* Mix together sliced onion & scallions
* Mix together: peanut butter, soy sauce, fish sauce, crushed red pepper, honey, lime juice & vinegar; set aside.
* Heat a wok on high; add oil and fry tofu for 3 - 5 minutes until browned. Push to one side and add in egg. Fry and break apart. Mix with tofu.
* Push tofu & egg to the perimeter of the wok and add shrimp and let sear for 30 - 60 seconds. Toss with rest of pan.
* Again push everything to the perimeter of the wok and add garlic/ginger, onions & scallions. Toss. Add in noodles & wok for 2 minutes.
* Toss in sauce and wok for 2 - 3 minutes and serve piping hot!
Serving Size: Recipe makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JBROUS1982.
* Dry and dice tofu into cubes; toss with sesame oil
* Mix ginger & garlic, set aside
* Mix together sliced onion & scallions
* Mix together: peanut butter, soy sauce, fish sauce, crushed red pepper, honey, lime juice & vinegar; set aside.
* Heat a wok on high; add oil and fry tofu for 3 - 5 minutes until browned. Push to one side and add in egg. Fry and break apart. Mix with tofu.
* Push tofu & egg to the perimeter of the wok and add shrimp and let sear for 30 - 60 seconds. Toss with rest of pan.
* Again push everything to the perimeter of the wok and add garlic/ginger, onions & scallions. Toss. Add in noodles & wok for 2 minutes.
* Toss in sauce and wok for 2 - 3 minutes and serve piping hot!
Serving Size: Recipe makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JBROUS1982.