French Vanilla Yogurt Ice Cream

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 13.6 g
  • Cholesterol: 122.7 mg
  • Sodium: 63.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.9 g

View full nutritional breakdown of French Vanilla Yogurt Ice Cream calories by ingredient
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Rich, sweetened with honey and liquid stevia Rich, sweetened with honey and liquid stevia
Number of Servings: 20


    Stonyfield Farm Organic Plain Whole Milk Yogurt, 4 cups
    Stonyfield Organic Oikos Greek Yogurt (plain), 4 cups
    Organic Whole Milk, 1 cup
    Oganic Heavy Whipping Cream, 2 cups
    Egg Yolk, 8 large
    Honey, 1/4 cup
    Liquid sweet leaf stevia, 1.5 tsp
    Organic Vanilla Extract, 2 Tbsp.
    Almond Extract, 1.5 tsp.


custard base: 15 minutes
Chill time: 2-6 hours
combining: 10 minutes
freezing: 45 minutes


In double boiler, over simmering water, make custard using heavy cream, whole milk, and 8 egg yolks. Cook until coats a spoon. Chill thoroughly.
In large mixing bowl, using stand mixer and whisk attachment, combine yogurts, vanilla extract, almond extract, stevia, honey. Mox thoroughly. Add custard base. Beat until well-combined and somewhat lighter. Chill until ready to freeze in ice cream maker.
Prepare in ice cream maker according to manufacturer's instructions. In most small freezers, will require freezing in two or three batches. Makes about 10.5 cups ice cream mixture, just about 2.5 quarts French Vanilla Yogurt Ice Cream.

Serving Size: About 20 half-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user CSMNETC.

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