Creole Baked Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 357.2
- Total Fat: 28.2 g
- Cholesterol: 221.0 mg
- Sodium: 480.0 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 24.0 g
View full nutritional breakdown of Creole Baked Shrimp calories by ingredient
Introduction
Spicy and fast to make. Spicy and fast to make.Number of Servings: 4
Ingredients
-
1/2 cup Olive oil
2T Creole Seasoning (recipe to follow)
2T Fresh lemon juice
2T Fresh chopped parsley
1T Soy sauce
1 pound, shelled shrimp
Creole Seasoning
2.5 T paprika
2T salt
2T garlic powder
1T black pepper
1T onion powder
1T cayenne powder
1T dried oregano
1T dried thyme
Combine all ingredients throughly-makes 2/3 cup
Directions
*Combine first 5 ingredients in a 9 x 13 baking dish.
*Add shirmp and toss to coat. Refrigerate for one hour or longer.
*Preheat oven to 450 degrees. Bake until shrimp are cooked through, stirring occasionally, about 15 minutes.
*Garnish with lemon wedges and serve with french bread for dipping in left over cooked sauce.
Serving Size: makes enough for 6 people
Number of Servings: 4
Recipe submitted by SparkPeople user SUEJONES229.
*Add shirmp and toss to coat. Refrigerate for one hour or longer.
*Preheat oven to 450 degrees. Bake until shrimp are cooked through, stirring occasionally, about 15 minutes.
*Garnish with lemon wedges and serve with french bread for dipping in left over cooked sauce.
Serving Size: makes enough for 6 people
Number of Servings: 4
Recipe submitted by SparkPeople user SUEJONES229.