Chocolate Bar Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 96.6
  • Total Fat: 5.7 g
  • Cholesterol: 0.7 mg
  • Sodium: 55.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Chocolate Bar Pie calories by ingredient
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Number of Servings: 6


    1 (12.3 oz package) silken or firm tofu
    1 tsp cocoa powder
    1 1/2 chocolate bars in flavor of your choice (3-oz bars) (or 1 1/3 c chocolate chips)
    1 tsp pure vanilla extract
    2 T nondairy milk
    1/8 tsp salt
    2-3 agave or other sweetener (I omitted)


Break up chocolate bars and melt (either in stove or microwave). Then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer the longer it sits. It's firmer if you use firm tofu and more like mousse pie if you use silken.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CLYNNEABAIRD.

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