Chocolate Bar Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 96.6
  • Total Fat: 5.7 g
  • Cholesterol: 0.7 mg
  • Sodium: 55.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Chocolate Bar Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


Recipe from:
Recipe from:

Number of Servings: 6


    1 (12.3 oz package) silken or firm tofu
    1 tsp cocoa powder
    1 1/2 chocolate bars in flavor of your choice (3-oz bars) (or 1 1/3 c chocolate chips)
    1 tsp pure vanilla extract
    2 T nondairy milk
    1/8 tsp salt
    2-3 agave or other sweetener (I omitted)


Break up chocolate bars and melt (either in stove or microwave). Then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer the longer it sits. It's firmer if you use firm tofu and more like mousse pie if you use silken.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CLYNNEABAIRD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.