Cheesecake Frosting

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 16.7
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.6 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Cheesecake Frosting calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8


    1/2 cup silken-firm tofu (I use Mori-Nu)
    2 tablespoons plus 2 tsp Tofutti non-hydrogenated cream cheese
    1/4 teaspoon vanilla extract (or more)
    stevia or other sweetener to taste
    cinnamon as desired


Goes with pumpkin cream cheese bars in dessert cookbook.


Blend the tofu until smooth, then add the other ingredients to blend again. Great topping to pumpkin cream cheese bars.

Serving Size: ices 8 pumpkin cream cheese squares

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.