Marilee's Fruit Pizza
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 153.2
- Total Fat: 6.5 g
- Cholesterol: 6.7 mg
- Sodium: 110.1 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
View full nutritional breakdown of Marilee's Fruit Pizza calories by ingredient
Introduction
Fresh Fruit Pizza Fresh Fruit PizzaNumber of Servings: 20
Ingredients
-
Crust:
1c Brummel & Brown Spread (very soft)
1.5c Flour
1/3c Splenda
Topping Sauce:
8oz Philadelphia Low Fat Cream Cheese
3/4c Splenda
2tsp Vanilla Extract
Toppings:
Fresh Fruit
Glaze:
2tbs Cornstarch
1c Pineapple Juice
1/2c Splenda
2tbs Lemon Juice
Directions
PreHeat oven to 350
Crust:
Hand Mix all ingredients until crumbly.
Press into 12" pizza pan
Bake at 350 for 20 min.
Allow to cool
Topping Sauce:
Blend all ingredients together until smooth.
Spread onto cooled pizza crust/
Toppings:
Slice into desired amount of pieces.
Arrange over Topping Sauce.
Glaze:
Mix all ingredients in sauce pan.
Bring to Boil.
Reduce heat and stir until thick consistency.
Remove from heat and allow to cool to just warm.
Spoon over Entire Pizza.
Place Pizza in refridgerator to chill for atleast 2 hours before serving. Chilling overnight is best.
Serves at least 20.
Number of Servings: 20
Recipe submitted by SparkPeople user AMBERKLING07.
Crust:
Hand Mix all ingredients until crumbly.
Press into 12" pizza pan
Bake at 350 for 20 min.
Allow to cool
Topping Sauce:
Blend all ingredients together until smooth.
Spread onto cooled pizza crust/
Toppings:
Slice into desired amount of pieces.
Arrange over Topping Sauce.
Glaze:
Mix all ingredients in sauce pan.
Bring to Boil.
Reduce heat and stir until thick consistency.
Remove from heat and allow to cool to just warm.
Spoon over Entire Pizza.
Place Pizza in refridgerator to chill for atleast 2 hours before serving. Chilling overnight is best.
Serves at least 20.
Number of Servings: 20
Recipe submitted by SparkPeople user AMBERKLING07.