RAD's Minestronie Leftover Soup

1/2 medium onion roughly chopped (about 3/4 cup)
2 cloves garlic finely chopped
1 large celery stalk sliced in 1/3 inch moons
2 TB olive oil
1 cup fresh green beans snapped in small pieces
1/2 cup chopped carrots
1 can Del Monte organic chopped tomatoes with liquid
2 cups Winn Dixie organic vegetable broth - fatfree
1 can Winn Dixie Organic light red kidney beans with liquid
2 small sweet peppers deseeded and chopped
8 oz cooked Jennie O breakfast sausage chopped (leftover)
1 cup baby spinach
1 cup yellow squash and onion sauted in oil (leftover)
1 tsp oregano
1/2 tsp ground black pepper
2 large fresh basil leavles finely chopped
1/2 fresh thyme finely chopped

Garnish with grated cheese and serve with green salad and bread

Saute onion, celery and garlic over med heat til tender about 6 minutes
Add rest of ingredients, stir well and simmer until rest of the vegetables are tender and flavored are mixed - about 30 minutes

Serving Size: 5 - 2 cup servings