Low Fat, Sugar Free Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 273.6 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Low Fat, Sugar Free Pumpkin Bread calories by ingredient
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Number of Servings: 10


    1/2 cup Whole Wheat Pastry Flour
    3/4 cup All-Purpose Flour
    1/2 tsp Sea Salt
    1 tbsp Pumpkin Pie Spice
    1 tsp Baking Soda
    1/3 cup Egg Substitute
    1 tsp Olive Oil
    1 tbsp Olive Oil
    2 cups Splenda
    6 oz Pumpkin Puree
    1/4 cup Water


1) Preheat oven to 350 degrees
2) Combine Whole grant pastry flour, all purpose flour, salt, spices, and baking soda in small bowl.
3) Combine egg substitute, olive oil, splenda, pumpkin, and water in large bowl. Gradually add flour mixture.
4) Pour into loaf pan and bake for approx 45-50 minutes.

Serving Size: Makes 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user CHRISTINA1218.

TAGS:  Snacks |

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