Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 83.5
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 273.6 mg
Potassium 50.8 mg
Total Carbohydrate 17.1 g
Dietary Fiber 1.7 g
Sugars 0.9 g
Protein 3.3 g
Vitamin A 56.9 %
Vitamin B-12 5.3 %
Vitamin B-6 1.6 %
Vitamin C 1.4 %
Vitamin D 2.6 %
Vitamin E 3.1 %
Calcium 1.4 %
Copper 1.0 %
Folate 4.5 %
Iron 5.4 %
Magnesium 1.2 %
Manganese 5.7 %
Niacin 2.8 %
Pantothenic Acid 3.3 %
Phosphorus 0.7 %
Riboflavin 15.6 %
Selenium 0.2 %
Thiamin 3.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat, Sugar Free Pumpkin Bread

View the full Low Fat, Sugar Free Pumpkin Bread Recipe & Instructions
Submitted by: CHRISTINA1218
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat, Sugar Free Pumpkin Bread

32 calories of Organic All-Purpose White Flour, (0.08 cup)

22 calories of Whole Wheat Pastry Flour, (0.05 cup)

12 calories of Olive Oil, (0.10 tbsp)

8 calories of HyVee Egg Substitute, (0.07 cup)

6 calories of Pumpkin, canned, without salt, (17 grams)

4 calories of Olive Oil, (0.10 1tsp)

2 calories of Pumpkin Pie spice, (0.10 tbsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Splenda, (6.40 tsp)


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