Quick Mexican Breakfast Burrito
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 289.8
- Total Fat: 15.2 g
- Cholesterol: 229.5 mg
- Sodium: 727.2 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 6.1 g
- Protein: 16.4 g
View full nutritional breakdown of Quick Mexican Breakfast Burrito calories by ingredient
Number of Servings: 1
Ingredients
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2 eggs, scrambled
2 tbsp. (.125 cups) shredded cheddar cheese
2 tbsp. (.125 cups) black beans
1 tbsp. salsa
Whole wheat tortilla
Tips
This can be made in advance and frozen for the future.
Variations include adding other vegetables.
Directions
1. Microwave egg in microwavable dish for 45 seconds. Scrambling halfway through.
2. Heat tortilla for 15 seconds.
3. Add egg, cheese, salsa and black beans to tortilla.
4. Wrap as a burrito and enjoy!
Serving Size: 1 burrito
Number of Servings: 1
Recipe submitted by SparkPeople user JGARY2.
2. Heat tortilla for 15 seconds.
3. Add egg, cheese, salsa and black beans to tortilla.
4. Wrap as a burrito and enjoy!
Serving Size: 1 burrito
Number of Servings: 1
Recipe submitted by SparkPeople user JGARY2.
Member Ratings For This Recipe
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CLOUDSHADOW
