Triple Chocolate Chunk Muffin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 30.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 635.3 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Triple Chocolate Chunk Muffin calories by ingredient


Introduction

Put all ingredients (except chocolate chips) into a food processor or blender and blend till oats are ground and mixture is smooth.
Place mixture in a bowl and stir in 1/2 of the chocolate chips.
Scoop into greased mini muffin pan, top with a few chocolate chips on top and bake at 350 for 12-14 min.
Cool before removing from pan. Put all ingredients (except chocolate chips) into a food processor or blender and blend till oats are ground and mixture is smooth.
Place mixture in a bowl and stir in 1/2 of the chocolate chips.
Scoop into greased mini muffin pan, top with a few chocolate chips on top and bake at 350 for 12-14 min.
Cool before removing from pan.
Number of Servings: 50

Ingredients

    1 3/4 c. oats
    3 egg whites
    3/4 c. cocoa
    1/2 c. applesauce
    1t. Vanilla
    1/2 c. plain greek yogurt
    1/2 t. cr of tarter
    1 1/2 t. baking powder
    1 1/2 t. baking soda
    1/4 t. salt
    1 c. hot water
    1 c. splenda
    1/2 c. dark chocolate chips

Directions

350 for 12-14 min

Serving Size: makes 50 mini muffins

Number of Servings: 50

Recipe submitted by SparkPeople user SARMOUR.