Gluten free chocolate puddle cookies
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 130.8
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 15.1 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.1 g
View full nutritional breakdown of Gluten free chocolate puddle cookies calories by ingredient
Introduction
Not my original recipe. Thank you Mrs. Smith's printable recipes https://sites.google.com/site/mrssmithspri/home/gluten-free-puddle-cookies Not my original recipe. Thank you Mrs. Smith's printable recipes https://sites.google.com/site/mrssmithspri
/home/gluten-free-puddle-cookies
Number of Servings: 15
Ingredients
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2 cups powdered sugar
1/2 cup cocoa (original recipe 1/2, I like extra chocolaty)
1 tsp vanilla
2 egg whites
1 1/2 c mix-ins, I used 1 cup chocolate chips and 1/2 cup coconut sheds, but you can use a combination of chocolate chips, nuts and coconut)
Tips
Very sweet! Think about making smaller.
Directions
1. Preheat oven to 320 degrees.
2. Combine all ingredients in a large mixing bowl
3. Drop by tablespoons on baking sheets lined with parchment paper, Silpat liners, or greased. These cookies spread as cooking. give them lots of room.
4. Bake for 10-12 min. or until puffed up and cracked on the surface.
5. Cook for 10 min. on tray before transferring to cooling racks.
Serving Size: 15 2 inch cookies
Number of Servings: 15
Recipe submitted by SparkPeople user KMART46320.
2. Combine all ingredients in a large mixing bowl
3. Drop by tablespoons on baking sheets lined with parchment paper, Silpat liners, or greased. These cookies spread as cooking. give them lots of room.
4. Bake for 10-12 min. or until puffed up and cracked on the surface.
5. Cook for 10 min. on tray before transferring to cooling racks.
Serving Size: 15 2 inch cookies
Number of Servings: 15
Recipe submitted by SparkPeople user KMART46320.
Member Ratings For This Recipe
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