Gluten free chocolate puddle cookies

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.1 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.1 g

View full nutritional breakdown of Gluten free chocolate puddle cookies calories by ingredient
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Not my original recipe. Thank you Mrs. Smith's printable recipes
Not my original recipe. Thank you Mrs. Smith's printable recipes

Number of Servings: 15


    2 cups powdered sugar
    1/2 cup cocoa (original recipe 1/2, I like extra chocolaty)
    1 tsp vanilla
    2 egg whites
    1 1/2 c mix-ins, I used 1 cup chocolate chips and 1/2 cup coconut sheds, but you can use a combination of chocolate chips, nuts and coconut)


Very sweet! Think about making smaller.


1. Preheat oven to 320 degrees.
2. Combine all ingredients in a large mixing bowl
3. Drop by tablespoons on baking sheets lined with parchment paper, Silpat liners, or greased. These cookies spread as cooking. give them lots of room.
4. Bake for 10-12 min. or until puffed up and cracked on the surface.
5. Cook for 10 min. on tray before transferring to cooling racks.

Serving Size: 15 2 inch cookies

Number of Servings: 15

Recipe submitted by SparkPeople user KMART46320.

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Member Ratings For This Recipe

  • I have made these many times. They are basically a copy cat recipe of the GF cookie at the Great American Cookie place in a lot of the malls. - 10/28/12

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