Chicken and barley soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 233.6
- Total Fat: 1.3 g
- Cholesterol: 34.2 mg
- Sodium: 1,024.7 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 5.7 g
- Protein: 20.7 g
View full nutritional breakdown of Chicken and barley soup calories by ingredient
Introduction
Great soup to serve on a cold day! Great soup to serve on a cold day!Number of Servings: 8
Ingredients
-
12 cups of low sodium chicken broth
2 cooked chicken breats or 3 cups diced cooked chicken
1 large onion, diced
2 cups sliced celeri
1 cup fresh mushrooms, sliced
1.5 cups fresh sliced carotts
1 cup barley, raw
1 tbsp dried basil
2 garlic cloves, diced
1 tsp pepper
dash salt
Directions
Cook chicken before hand. Chop vegetables and combine all ingredients in a large pot. Bring to a boil and simmer for approx. 45 minutes.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MARIEJLE1.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MARIEJLE1.