Potato and Red Pepper Frittata

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.9
  • Total Fat: 10.3 g
  • Cholesterol: 370.0 mg
  • Sodium: 151.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 16.2 g

View full nutritional breakdown of Potato and Red Pepper Frittata calories by ingredient


Introduction

From marthastewart.com

http://www.martha
stewart.com/314282/potato-and-red-pepp
er-frittata From marthastewart.com

http://www.martha
stewart.com/314282/potato-and-red-pepp
er-frittata
Number of Servings: 4

Ingredients

    8 eggs
    1 lb russet potatoes
    1 small onion
    1 red bell pepper
    2 tsp rosemary
    3 tsp olive oil
    coarse salt
    pepper

Directions



Serving Size: Makes 4 4x4-inch pieces

Number of Servings: 4

Recipe submitted by SparkPeople user ANDMAYBETOMORRO.