Spinach and ground beef lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 520.9
  • Total Fat: 29.5 g
  • Cholesterol: 108.3 mg
  • Sodium: 806.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 33.5 g

View full nutritional breakdown of Spinach and ground beef lasagna calories by ingredient
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Number of Servings: 12


    ground beef, 1 large onion, 48 ounces speg. sauce, minced garlic, dried organo, spinach, ricotta cheese, shredded mozzaralla cheese, lasagna noodles, egg


1) In lg. skillet, cook beef & onion over med. heat until meat is no longer pink; drain and rinces. Stir in spegetti sauce in, garlic, basil & oregano. Bring to boil. Reduce heat; cover & simmer for 10 minutes. In large bowel, combine spinach, rocatta, 1 egg slightly beaten and 1 cup of mozzaralla cheese.
2.) Spread 1-1/2 cupps meat sauce into 13in x9in bake dish. Top with 3 noodles. Spread 1 -1/2 cups sauces to edge noodles. Top with /half spinach mix. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese.
3.) Cover & bake at 350 to 375 degrees for 30 minutes. Unover bake 10-15 minutes or until bubbly. Let stant for 10 minutes before serving.

Serving Size: 12 pieaces

Number of Servings: 12

Recipe submitted by SparkPeople user ZUMBAJHERT1.

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