beef stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 319.0
- Total Fat: 15.2 g
- Cholesterol: 45.3 mg
- Sodium: 98.5 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 4.8 g
- Protein: 25.4 g
View full nutritional breakdown of beef stew calories by ingredient
Number of Servings: 6
Ingredients
-
salt
pepper
rosemary garlic salt
All to taste
Tips
Might try broth instead of water for the base next time, plus more garlic!! Was a little bland.
Directions
Braise meat, put into crock pot with diced potatoes and onion and 3 cups of water. Low heat for 8 hours, then steam vegetables and add them to the mix.