Teresa's Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 1.6 g
  • Cholesterol: 22.7 mg
  • Sodium: 855.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.5 g

View full nutritional breakdown of Teresa's Tuna Salad calories by ingredient


Introduction

low fat tuna salad low fat tuna salad
Number of Servings: 5

Ingredients

    Tuna, Canned in Water, 2 cans drained
    1.5 raw celery
    1 c. onion
    1 c. green peppers
    .25 pickled relish
    1 (8oz) plain low fat yogurt
    salt and pepper to taste

Directions

Mix all ingrediants

Serving Size: Makes 4 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user QUEENT5000.