Shrimp, Black Bean and Avocado Salsa

Shrimp, Black Bean and Avocado Salsa
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 7.6 g
  • Cholesterol: 110.6 mg
  • Sodium: 318.2 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 15.5 g

View full nutritional breakdown of Shrimp, Black Bean and Avocado Salsa calories by ingredient

Number of Servings: 6


    Shrimp, cooked, 12 oz
    Avocados, California (Haas), 1 fruit without skin and seeds
    Salsa, 1 cup
    Beans, black, 1 cup
    Lemon juice, 2 tbsp
    Olive Oil, 1 tbsp
    Himalayan Pink Salt, 0.25 tsp
    Other seasonings to taste


Pair with natural tortilla chips


Cut shrimp into 4 peices per shrimp
Dice avocado
Rinse black beans

Mix shrimp, olive oil, lemon juice, salt and pepper together.

In a bowl use a rubber spatula to layer the 1/4 of the shrimp, 1/4 of the beans, and 1/4 of the salsa, and 1/4 of your diced avocado. Fold gently. Repeat until all ingreidents are mixed!

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user AMBERSFITNESS.