Shrimp, Black Bean and Avocado Salsa
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 175.3
- Total Fat: 7.6 g
- Cholesterol: 110.6 mg
- Sodium: 318.2 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 5.2 g
- Protein: 15.5 g
View full nutritional breakdown of Shrimp, Black Bean and Avocado Salsa calories by ingredient
Number of Servings: 6
Ingredients
-
Shrimp, cooked, 12 oz
Avocados, California (Haas), 1 fruit without skin and seeds
Salsa, 1 cup
Beans, black, 1 cup
Lemon juice, 2 tbsp
Olive Oil, 1 tbsp
Himalayan Pink Salt, 0.25 tsp
Other seasonings to taste
Tips
Pair with natural tortilla chips
Directions
Cut shrimp into 4 peices per shrimp
Dice avocado
Rinse black beans
Mix shrimp, olive oil, lemon juice, salt and pepper together.
In a bowl use a rubber spatula to layer the 1/4 of the shrimp, 1/4 of the beans, and 1/4 of the salsa, and 1/4 of your diced avocado. Fold gently. Repeat until all ingreidents are mixed!
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user AMBERSFITNESS.
Dice avocado
Rinse black beans
Mix shrimp, olive oil, lemon juice, salt and pepper together.
In a bowl use a rubber spatula to layer the 1/4 of the shrimp, 1/4 of the beans, and 1/4 of the salsa, and 1/4 of your diced avocado. Fold gently. Repeat until all ingreidents are mixed!
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user AMBERSFITNESS.