Libby's light version pie filling
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 69.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 200.0 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.5 g
- Protein: 6.3 g
View full nutritional breakdown of Libby's light version pie filling calories by ingredient
Number of Servings: 8
Ingredients
-
18 packets of splenda
½ tsp salt
1 tsp ground cinnamon
½ tsp ginger
¼ tsp cloves
4 egg whites
1 can (15oz) 100% Pure Pumpkin
1 can (12oz) Fat Free Evaporated milk
Directions
MIX splenda, salt and spices in a small bowl and set aside.
BEAT eggs whites in a large bowl. Stir in pumpkin and splenda-spice mixture. Gradually stir in evaporated milk.
POUR into a baking dish that has been sprayed with cooking spray.
BAKE in preheated 425 oven for 15 minutes. Reduce temperature to 350.
BAKE 40-50 minutes or until knife inserted comes out clean
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLUTTERBY4JC.
BEAT eggs whites in a large bowl. Stir in pumpkin and splenda-spice mixture. Gradually stir in evaporated milk.
POUR into a baking dish that has been sprayed with cooking spray.
BAKE in preheated 425 oven for 15 minutes. Reduce temperature to 350.
BAKE 40-50 minutes or until knife inserted comes out clean
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLUTTERBY4JC.