Libby's light version pie filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.0 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Libby's light version pie filling calories by ingredient
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Number of Servings: 8


    18 packets of splenda
    tsp salt
    1 tsp ground cinnamon
    tsp ginger
    tsp cloves
    4 egg whites
    1 can (15oz) 100% Pure Pumpkin
    1 can (12oz) Fat Free Evaporated milk


MIX splenda, salt and spices in a small bowl and set aside.
BEAT eggs whites in a large bowl. Stir in pumpkin and splenda-spice mixture. Gradually stir in evaporated milk.
POUR into a baking dish that has been sprayed with cooking spray.
BAKE in preheated 425 oven for 15 minutes. Reduce temperature to 350.
BAKE 40-50 minutes or until knife inserted comes out clean

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FLUTTERBY4JC.

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