Weight watchers apple cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 2.7 g
  • Cholesterol: 46.8 mg
  • Sodium: 43.8 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Weight watchers apple cake calories by ingredient


Introduction

Here is the complete recipe. Here is the complete recipe.
Number of Servings: 8

Ingredients

    1 spray(s) cooking spray
    2 large egg(s)
    1/2 cup(s) sugar
    1/4 cup(s) fat-free skim milk
    2 Tbsp light butter, melted
    1 Tbsp vanilla extract
    1 cup(s) white self-rising flour, sifted
    1 1/2 Tbsp cornstarch
    1 large fresh apple(s), green, peeled, cored and thinly sliced
    1 tsp ground cinnamon
    1 tsp sugar

Tips

To add kick i put a little nutmeg in the batter and I line my cake pan with light butter instead of cooking spray. And you ONLY NEED 15-20 minutes not the 30. WW recommends


Directions


Preheat oven to 400ºF. Coat an 8-inch round cake pan with cooking spray.

Beat eggs and 1/2 cup of sugar in a large bowl with an electric mixer until light and fluffy. Stir in milk, melted butter and vanilla extract.

Combine flour and cornstarch and fold into the cake batter. Pour mixture into prepared pan.

Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar in a cup and sprinkle over apples. Bake for about 15-20 minutes or until a knife or metal skewer comes out clean when inserted. Cut into 8 pieces and serve.

Serving Size: SERVES 8 (166 calories per 1 serving)

Number of Servings: 8

Recipe submitted by SparkPeople user BLUENAINA.