Chocolate Soy Cream
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 142.5
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 53.9 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.8 g
- Protein: 4.1 g
View full nutritional breakdown of Chocolate Soy Cream calories by ingredient
Number of Servings: 4
Ingredients
-
2 cups soy milk
1/4 cup cocoa powder
80g sugar (brown or granulated)
1 Tbsp cornstarch
pinch of salt
1 tsp vanilla extract
Directions
Whisk together soy milk, cornstarch, and cocoa in a sauce pan.
Turn on heat and once the mixture is smooth add sugar and salt, and whisk until smooth. Bring to a bare simmer, enough to activate the cornstarch, and remove from heat. Let cool and stir in vanilla.
Refrigerate until chilled, possibly 4 hours or more. Prepare in your ice cream maker as per its directions, probably 20-30 minutes.
Serving Size: makes 4 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPKRAUSE.
Turn on heat and once the mixture is smooth add sugar and salt, and whisk until smooth. Bring to a bare simmer, enough to activate the cornstarch, and remove from heat. Let cool and stir in vanilla.
Refrigerate until chilled, possibly 4 hours or more. Prepare in your ice cream maker as per its directions, probably 20-30 minutes.
Serving Size: makes 4 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPKRAUSE.