Crock Pot Mexican Chicken and Bean Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.5
  • Total Fat: 1.4 g
  • Cholesterol: 32.9 mg
  • Sodium: 450.9 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 20.4 g

View full nutritional breakdown of Crock Pot Mexican Chicken and Bean Soup calories by ingredient


Introduction

Very fragrant with lots of veggies. Only 213 calories for a 2 cup serving with 20 grams protein! Very fragrant with lots of veggies. Only 213 calories for a 2 cup serving with 20 grams protein!
Number of Servings: 8

Ingredients



    Water 6 cup
    Chicken Breast, no skin, cubed (raw or cooked is fine)
    Carrots, raw, 2 cup, grated
    Onions, raw, 1 cup, chopped
    Beans, pinto, 3.5 cup (or 2 cans, drained)
    *chicken bullion cube, 6 cubes
    Taco seasoning, to taste or 4-6 tsp
    Yellow Sweet Corn, Frozen, 1 cup kernels

Directions

Combine all ingredients in crock pot, cook on low for 6-8 hrs.

Serving Size: 8, 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENGOJENGO.