Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 213.5
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 32.9 mg
Sodium 450.9 mg
Potassium 680.4 mg
Total Carbohydrate 29.9 g
Dietary Fiber 8.2 g
Sugars 2.0 g
Protein 20.4 g
Vitamin A 68.3 %
Vitamin B-12 3.6 %
Vitamin B-6 26.4 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 6.0 %
Copper 13.2 %
Folate 37.2 %
Iron 15.4 %
Magnesium 17.7 %
Manganese 26.4 %
Niacin 36.5 %
Pantothenic Acid 8.4 %
Phosphorus 26.5 %
Riboflavin 9.4 %
Selenium 22.5 %
Thiamin 15.2 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Mexican Chicken and Bean Soup

View the full Crock Pot Mexican Chicken and Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Mexican Chicken and Bean Soup

103 calories of Beans, pinto, (0.44 cup)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

11 calories of Carrots, raw, (0.25 cup, grated)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Old El Paso Taco Seasoning, (0.75 tsp)

4 calories of chicken bullion cube, (0.75 serving)

0 calories of Celery, raw, (0.13 stalk, small (5" long))

0 calories of Water, tap, (0.75 cup (8 fl oz))


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