Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 423.2
- Total Fat: 11.9 g
- Cholesterol: 35.0 mg
- Sodium: 630.9 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 15.2 g
- Protein: 27.3 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
Fairly quick and easy! Fairly quick and easy!Number of Servings: 8
Ingredients
-
1 pound ground beef
1 chopped green pepper
1 chopped red pepper
1 carrot shredded
1 cup frozen pre cut onion
6 cloves of garlic
1 can of light beer
2 15 oz cans of crushed tomatoes
2 6 oz cans of tomato paste
1 tsp dried parsley
1 tsp dried basil
1 tsp dried oregano
1 tbls chili powder
salt and pepper to taste
Tips
Try and stir it a few times in the 7-8 hour period if you can.
Directions
Cook ground beef. Add ground beef and the rest of the ingredients into a crock pot and cook on low for 7-8 hours.
Serving Size: Makes about 9 or 10 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MUSICCHX5281.
Serving Size: Makes about 9 or 10 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MUSICCHX5281.