Crepes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 4.7 g
  • Cholesterol: 30.1 mg
  • Sodium: 47.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Crepes calories by ingredient



Number of Servings: 10

Ingredients

    3/4 cup of flour
    dash of salt
    1 1/4 c of milk
    1 egg
    10 tsp. of butter

Directions

mix flour and salt and make a well in the middle. Beat milk and egg together then gradually add to the flour mixture. Beat until smooth. Let rest for 30 minutes. Heat skillet to med add 1 tsp. butter. Pour enough batter to cover the bottom of the round skillet. Tip the skillet to make batter even all over. Cook until brown flip and repeat. Top with whatever you like.

Serving Size: makes 10 crepes

Number of Servings: 10

Recipe submitted by SparkPeople user JHEIDIBARLOW.