Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 88.5
Total Fat 4.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 30.1 mg
Sodium 47.6 mg
Potassium 64.0 mg
Total Carbohydrate 8.7 g
Dietary Fiber 0.3 g
Sugars 1.6 g
Protein 2.7 g
Vitamin A 4.1 %
Vitamin B-12 3.2 %
Vitamin B-6 1.2 %
Vitamin C 0.0 %
Vitamin D 5.6 %
Vitamin E 0.5 %
Calcium 4.1 %
Copper 0.8 %
Folate 5.3 %
Iron 2.9 %
Magnesium 1.4 %
Manganese 3.2 %
Niacin 2.9 %
Pantothenic Acid 1.6 %
Phosphorus 5.0 %
Riboflavin 7.1 %
Selenium 6.0 %
Thiamin 5.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes

View the full Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes

36 calories of Flour, white, (0.08 cup)

34 calories of Butter, salted, (0.33 tbsp)

13 calories of Milk, 1%, (0.13 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)


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