Chocolate Bourbon Balls
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 61.9
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 10.8 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
View full nutritional breakdown of Chocolate Bourbon Balls calories by ingredient
Number of Servings: 60
Ingredients
-
1 6 oz package (or 1 cup) Semi-Sweet Chocolate Chips
1 cup Granulated Sugar - divided
3 T. Karo Light Corn Syrup
1/3 c. Bourbon
2 1/2 c. (apx 33) finely crushed Vanilla Wafers
1 c. finely chopped Walnuts
Tips
I use a small melon baller to have a uniform ball size. I also use a food processor to crush wafers and walnuts, measuring AFTER crushed.
Directions
Combine crushed wafers and walnuts in a large bowl; set aside.
Melt chocolate in a pan over hot NOT BOILING water. Remove from heat. Stir in 1/2 cup sugar and corn syrup & stir until smooth. Blend in bourbon and stir until well combined. Combine with wafer/nut mixture until well incorporated.
Pour remaining sugar into a shallow bowl.
Working quickly form mixture into 1" balls and roll in sugar. Let ripen in a covered container at least several days.
Serving Size: makes 60 1" balls
Number of Servings: 60
Recipe submitted by SparkPeople user PENNYINAK.
Melt chocolate in a pan over hot NOT BOILING water. Remove from heat. Stir in 1/2 cup sugar and corn syrup & stir until smooth. Blend in bourbon and stir until well combined. Combine with wafer/nut mixture until well incorporated.
Pour remaining sugar into a shallow bowl.
Working quickly form mixture into 1" balls and roll in sugar. Let ripen in a covered container at least several days.
Serving Size: makes 60 1" balls
Number of Servings: 60
Recipe submitted by SparkPeople user PENNYINAK.