Taco Chili

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 2.5 g
  • Cholesterol: 12.2 mg
  • Sodium: 347.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 11.8 g

View full nutritional breakdown of Taco Chili calories by ingredient



Number of Servings: 30

Ingredients

    1 lb ground hamberger
    1 lb ground turkey
    3 packets of taco seasoning
    3 packets of ranch seasoning
    1 30 oz can crushed tomatoes
    3 11.5 oz cans tomatoes and green chilies
    2 11.5 oz cans pinto beans
    2 11.5 oz cans navy beans
    1 can corn
    2 small cans tomato sauce
    2 11.5 oz cans diced tomatoes
    2 Tablespoons chili powder
    1 Tablespoon minced garlic

    Brown hamberger and Turkey, rinse and drain.
    Then add all ingredients into stock pot, canned items UNDRAINED. Bring to boil and then simmer all afternoon.
    Enjoy with some shredded mexican cheese mix and sour cream.

Directions

Bring to boil all ingredients and then simmer on low for hours.

Serving Size: makes about 30 1 cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user CHARMSFOOD1.