Hot Dog Servings

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 505.9
  • Total Fat: 20.9 g
  • Cholesterol: 121.3 mg
  • Sodium: 1,667.5 mg
  • Total Carbs: 67.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 19.8 g

View full nutritional breakdown of Hot Dog Servings calories by ingredient
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Number of Servings: 4


    Hot Dog, turkey, 16 oz or 1 pack of 8-10 hotdogs)
    Catsup, low sodium, 4 cups
    Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.50 tsp
    Water, tap, 1 cup (8 fl oz)
    Canola Oil, 1 cup (1/4 cup)


You can add walnuts, pecans, or fruit to your hotdogs on the top or side of the hotdogs.


Wash your 16 oz of turkey hotdogs really well under water. After washing, place your hotdogs in a casserole dish. Pour tap water (1cup) of water over the hotdogs. AS well, add 1 cup of canola oil in the casserole dish. Next, cover the hotdogs with .50 tsp. of garlic herbs seasoning blend over the hotdogs. lastly, cover your hotdogs with 4 cups of catsup. Place hotdogs in oven on 300 for 45-60 minutes. When the hotdogs are brown and crisp, the hot dogs are ready to take out of the oven.

Serving Size: makes 8 turkey hotdogs.

Number of Servings: 4

Recipe submitted by SparkPeople user SHONNAVRIBES.

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