Balsamic Basil Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 382.3
- Total Fat: 16.0 g
- Cholesterol: 9.9 mg
- Sodium: 843.0 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 5.2 g
- Protein: 17.2 g
View full nutritional breakdown of Balsamic Basil Pasta calories by ingredient
Introduction
Great for a light meal... Good hot and cold. If you want to make it better for company or for a heavier meal, add chicken, steak, or eggplant. Great for a light meal... Good hot and cold. If you want to make it better for company or for a heavier meal, add chicken, steak, or eggplant.Number of Servings: 4
Ingredients
-
1/2 box (8 oz) pasta
4 cup fresh spinach
2 cup fresh mushrooms, sliced
1 oz fresh basil leaves
1/2 cup grated parmesan cheese
1/4 cup balsamic vinaigrette
Directions
1. Cook pasta to taste.
2. In a separate pan, cook basil, mushrooms, and spinach together with balsamic vinaigrette over low heat.
3. Mix pasta and vegetables/vinaigrette together.
4. Add parmesan cheese, toss together, and serve.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSG12345.
2. In a separate pan, cook basil, mushrooms, and spinach together with balsamic vinaigrette over low heat.
3. Mix pasta and vegetables/vinaigrette together.
4. Add parmesan cheese, toss together, and serve.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSG12345.