homemade maple syrup


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of homemade maple syrup calories by ingredient



Number of Servings: 20

Ingredients

    1 c sugar
    1 c brown sugar
    1 c water
    1 tsp maple extract

Directions

add sugars and water and bring to a boil. turn heat down so will not boil over, and boil for 2-3 minutes until all sugar is dissolved. add maple flavoring. 2 tbsp is 1 serving

Number of Servings: 20

Recipe submitted by SparkPeople user LAURANW.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    i made it but it was toooo thin so i put 1 1/2 c of corn syrup and it made it between thin and thick. - 1/25/09