White bean chicken chili

1 Tbsp Olive oil
2 cups diced yellow onion
2 Tbs chili powder
1 1/2 tsp cumin ground
1 Tbsp garlic minced
1 tsp oregano dried
3 cans Great northern beans rinsed & drained 15.8 oz
2 cans fat free chicken broth
20 oz chopped cooked chicken breast
1 can diced tomatoes 14.5 oz
freshly ground pepper
1/2 tsp sea salt
2 Tbs lime juice

Heat oil in large dutch oven over medium heat. Add onion and saute until tender about 10 minutes. Add Chili powder, cumin and garlic sate 2 minutes. Add drained beans and oregano cook 30 seconds. Add Chicken broth bring to simmer and cook 20 minutes.
Put 2 cups of mixture into blender and process until smooth. Add pureed mixture back into pan.
Add chopped chicken , diced tomato, lime juice, salt & pepper
Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MNCHLD74.