Banana Bread cooking light

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 3.4 g
  • Cholesterol: 26.9 mg
  • Sodium: 176.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Banana Bread cooking light calories by ingredient



Number of Servings: 16

Ingredients



    Banana, fresh, 1.5 cup, mashed
    *Yogert Dannon Non fat yogert plain, 1/3 cup
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 5 serving
    Egg, fresh, 2 extra large
    Brown Sugar, .5 cup, packed
    *Wheat flour, white, bread, enriched, 1.5 cup
    **Flax Seed Meal (ground flax), .25 cup
    Baking Soda, .75 tsp
    Salt, .5 tsp
    I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, 1 serving
    1/2 t. ground cinnamon
    1/8 t. ground allspice

Directions

Mix all ingredients except for cooking spray. Pour into sprayed loaf pan. Bake @ 350 for 55 minutes

Serving Size: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user AVAS1NANA.