Breakfast Biscott

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 498.7
  • Total Fat: 34.6 g
  • Cholesterol: 910.1 mg
  • Sodium: 829.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 35.2 g

View full nutritional breakdown of Breakfast Biscott calories by ingredient


Introduction

This is gluten and wheat free. This is gluten and wheat free.
Number of Servings: 1

Ingredients

    Coconut flour - 1 tablespoon
    Salt - 1 pinch
    Flax Seed Meal (ground flax), 2 tbsp
    Baking Powder, 1 tsp
    Butter, unsalted, 1 tsp (cold)
    Egg, fresh, 1 large

Directions

sift dry ingredents together then add in butter with fork until small crumbs are created. Mix in the egg.
Place dough in 4" greased ramkin can be split into two 3" greased ramkin if desired.

Bake at 350 for 15 minutes.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user ADANKS.