Breakfast Biscott
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 498.7
- Total Fat: 34.6 g
- Cholesterol: 910.1 mg
- Sodium: 829.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 7.0 g
- Protein: 35.2 g
View full nutritional breakdown of Breakfast Biscott calories by ingredient
Introduction
This is gluten and wheat free. This is gluten and wheat free.Number of Servings: 1
Ingredients
-
Coconut flour - 1 tablespoon
Salt - 1 pinch
Flax Seed Meal (ground flax), 2 tbsp
Baking Powder, 1 tsp
Butter, unsalted, 1 tsp (cold)
Egg, fresh, 1 large
Directions
sift dry ingredents together then add in butter with fork until small crumbs are created. Mix in the egg.
Place dough in 4" greased ramkin can be split into two 3" greased ramkin if desired.
Bake at 350 for 15 minutes.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ADANKS.
Place dough in 4" greased ramkin can be split into two 3" greased ramkin if desired.
Bake at 350 for 15 minutes.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ADANKS.