Kabocha no nimono
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 37.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 102.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.0 g
- Protein: 0.2 g
View full nutritional breakdown of Kabocha no nimono calories by ingredient
Introduction
Best way to eat kabocha!!!! Best way to eat kabocha!!!!Number of Servings: 6
Ingredients
-
-1/2 of kabocha Japanese pumpkin
- enough water to cover 1/2 the way up on the pumpkin
-1 tom2 tbsp of brown sugar and soy sauce
Tips
1 tbsp of seasoning for lighter and2 for a richer flavor. 1 allows you to taste pumpkins natural sweetness
Directions
1. Microwave pumpkin with plastic wrap over it for 1 and 1/2 or more minutes so it is easier to cut
2. Cut into about 15-20 pieces and place in pressure cooker with water, sugar, and soy sauce
3. When the yellow pin goes up, set timer for 3 min and turn off heat
Serving Size: 6 - 8 side dishes
Number of Servings: 6
Recipe submitted by SparkPeople user FUZZYPUFF1.
2. Cut into about 15-20 pieces and place in pressure cooker with water, sugar, and soy sauce
3. When the yellow pin goes up, set timer for 3 min and turn off heat
Serving Size: 6 - 8 side dishes
Number of Servings: 6
Recipe submitted by SparkPeople user FUZZYPUFF1.